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Roasted Sausage, Potatoes and Peppers

Reeni
  • 60 minutes
  • Serves 4

INGREDIENTS

12 oz

Sausages

2 3/4

cubes 4 cup potatoes cut in 1

3 cups

Bell pepper

2 cloves

Garlic

1

Onions, large

2 tbsp

Rosemary, fresh

1 tbsp

Dijon mustard

1/8 tsp

Black pepper

1 tsp

Italian seasoning crushed between fingers

1/3 cup

Olive oil

1

Olive oil, extra-virgin

2 tbsp

Parmesan cheese plus more

3/4 teaspoons kosher salt or coarse sea