INGREDIENTS
12 oz
Sausages
2 3/4
cubes 4 cup potatoes cut in 1
3 cups
Bell pepper
2 cloves
Garlic
1
Onions, large
2 tbsp
Rosemary, fresh
1 tbsp
Dijon mustard
1/8 tsp
Black pepper
1 tsp
Italian seasoning crushed between fingers
1/3 cup
Olive oil
1
Olive oil, extra-virgin
2 tbsp
Parmesan cheese plus more
3/4 teaspoons kosher salt or coarse sea