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Herb-Crusted Standing Rib Roast

Martha Stewart
  • minutes
  • Serves 10

INGREDIENTS

1

Standing beef rib roast

2

heads Garlic

1 1/3 tbsp

Rosemary, fresh leaves

2 tsp

Thyme, fresh leaves

1 1/4 tsp

Fennel seed

1

Salt and ground pepper, Coarse