INGREDIENTS
1/2
Vanilla bean split and caviar removed
6
large stalks 1 1/2 lbs. fresh rhubarb, fresh
1
Lemon
12 oz
Raspberries, fresh
3/4 cup
All purpose flour
1/2 cup
Brown sugar, light
1/4 tsp
Cardamom
1 tsp
Cinnamon
1 1/4 cups
Superfine sugar
1/2 cup
Butter, unsalted