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Rhubarb Raspberry Crumble

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  • minutes
  • Serves 7 to 9

INGREDIENTS

1/2

Vanilla bean split and caviar removed

6

large stalks 1 1/2 lbs. fresh rhubarb, fresh

1

Lemon

12 oz

Raspberries, fresh

3/4 cup

All purpose flour

1/2 cup

Brown sugar, light

1/4 tsp

Cardamom

1 tsp

Cinnamon

1 1/4 cups

Superfine sugar

1/2 cup

Butter, unsalted