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Creamy Instant Pot Chicken Marsala (Video) - CurryTrail

jyothirajesh
  • 14 minutes
  • Serves

INGREDIENTS

2

chicken breasts

10 oz

button mushrooms – wash (pat dry, slice it thin along with stem)

4 cloves

garlic (minced)

1 1/2 tbsp

olive oil

2 tbsp

butter (unsalted)

1/3 cup

Marsala wine

1/4 cup

chicken stock

1 tbsp

lemon juice

5 tbsp

thick whipping cream or heavy cream

Salt

Crushed pepper powder

2 tsp

rice flour mixed with little water

1 tsp

dried oregano

1/3 cup

rice flour or corn flour (or any other gluten-free flour)

1 1/2 tsp

salt

1 tsp

crushed pepper

1 tsp

garlic powder

Fresh parsley (chopped)