INGREDIENTS
2
chicken breasts
10 oz
button mushrooms – wash (pat dry, slice it thin along with stem)
4 cloves
garlic (minced)
1 1/2 tbsp
olive oil
2 tbsp
butter (unsalted)
1/3 cup
Marsala wine
1/4 cup
chicken stock
1 tbsp
lemon juice
5 tbsp
thick whipping cream or heavy cream
Salt
Crushed pepper powder
2 tsp
rice flour mixed with little water
1 tsp
dried oregano
1/3 cup
rice flour or corn flour (or any other gluten-free flour)
1 1/2 tsp
salt
1 tsp
crushed pepper
1 tsp
garlic powder
Fresh parsley (chopped)