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Slow Cooker Italian Beef Sandwiches

Author: Donna Elick
  • 320 minutes
  • Serves 8

INGREDIENTS

1

boneless beef chuck, boneless roast

1 1/2 tsp

Basil, dried

2 tsp

Garlic powder

1 1/2 tsp

Onion powder

1 1/2 tsp

Oregano, dried

1 1/2 tsp

Parsley, dried

1/8 tsp

Thyme, ground

5

cubes Beef bouillon

1 tbsp

Worcestershire sauce

2 tsp

Black pepper, ground

1

jar Pepper rings, mild

1 tsp

Red pepper

1

jar Red peppers, roasted

8

Hoagie rolls

16

slices Provolone cheese

3 cups

Water