INGREDIENTS
1
boneless beef chuck, boneless roast
1 1/2 tsp
Basil, dried
2 tsp
Garlic powder
1 1/2 tsp
Onion powder
1 1/2 tsp
Oregano, dried
1 1/2 tsp
Parsley, dried
1/8 tsp
Thyme, ground
5
cubes Beef bouillon
1 tbsp
Worcestershire sauce
2 tsp
Black pepper, ground
1
jar Pepper rings, mild
1 tsp
Red pepper
1
jar Red peppers, roasted
8
Hoagie rolls
16
slices Provolone cheese
3 cups
Water