INGREDIENTS
1 1/2
lbs Chicken, tenders
4 oz
Button mushrooms
1 cup
Carrot
1 cup
Celery
1
Onion, medium
2 tbsp
Parsley, fresh
1/4 lb
Sugar snap pea
6 cups
Chicken stock
3 tbsp
Lemon juice, fresh
1 cup
Penne pasta
3 tbsp
All-purpose flour
3 tbsp
Butter
1 1/2 cups
Half-and-half