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Creamy Chicken-pasta Soup

Bev I Am
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken, tenders

4 oz

Button mushrooms

1 cup

Carrot

1 cup

Celery

1

Onion, medium

2 tbsp

Parsley, fresh

1/4 lb

Sugar snap pea

6 cups

Chicken stock

3 tbsp

Lemon juice, fresh

1 cup

Penne pasta

3 tbsp

All-purpose flour

3 tbsp

Butter

1 1/2 cups

Half-and-half