INGREDIENTS
1 tsp
Lemon peel
3
Egg yolk
1
package Active dry yeast
1 tsp
Almond extract
1/2 cup
Confectioners' sugar
2 11/16 cups
Flour
1/2 tsp
Salt
6 tbsp
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Almonds, toasted
1
warm 2% milk (110° to 115°)
1 tbsp
2% milk
6 tbsp
Butter
1
carton Mascarpone cheese
1
warm water (110° to 115°)