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Chocolate Graham Cracker Cupcakes with Toasted Marshmallow

Martha Stewart
  • minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

9 oz

Bittersweet chocolate

13/16 cup

Cocoa powder

1

Marshmallow frosting

1 tsp

Salt

2 3/8 cups

Sugar

2 tsp

Vanilla extract, pure

1/2 cup

Vegetable oil

1 1/2 cups

Graham cracker crumbs

1/3 cup

Butter, unsalted

1 cup

Whole milk

1 cup

Water