INGREDIENTS
1 cup
Carrot
1 cup
English or persian cucumber
1 clove
Garlic
2
Green onions
1 cup
Mung bean sprouts
1 tsp
Chile-garlic sauce
3 tbsp
Chinese toasted sesame paste or peanut butter
1 tbsp
Soy sauce, low-sodium
4 oz
Chinese egg noodles or fettuccine
2 tsp
Brown sugar, light
1/2 tsp
Sichuan pepper, ground
2 tsp
Rice vinegar