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Traditional Irish Boxty: the Best Ever Potato Pancakes, with a Twist (Irish Potato Pancakes)

adapted by Christina Conte
  • 40 minutes
  • Serves

INGREDIENTS

butter for the pan

1 cup

buttermilk (or more if needed)

1 1/2 cups

grated, raw potato

1 cup

mashed potatoes, boiled in salted water (I prefer Idaho© potatoes)

1 tsp

baking powder

1 tsp

Kosher or sea salt

2 cups

all-purpose flour