INGREDIENTS
1 lb
Ground beef
1/2 tsp
Montreal steak seasoning
1 tsp
Garlic powder
1/2 tsp
Onion powder
1 14.5 ounce can
Tomatoes, petite
1 10.5 ounce can
Cheddar cheese condensed soup
1 tsp
Worcestershire sauce
1 1/2 cups
Elbow macaroni
1 cup
Colby jack cheese
1 2/3 cups
Water