INGREDIENTS
1 1/2
lbs. chicken breast (defrosted and cut into bite sized pieces)
1/2
box brown rice spaghetti noodles (6 oz)
1 cup
cheddar cheese
8
sliced turkey bacon cooked and chopped
1
small onion diced (about 1C)
3
carrots peeled and chopped (about 1C)
1
zucchini sliced in half moons (about 2G)
3
celery stalks chopped (about 2C)
1
yellow bell pepper chopped (about 1C)
6 cups
chicken broth
3/4 cup
plain Greek yogurt
2 cloves
garlic
1/2 tsp
pepper
1 tsp
dill
1 tsp
salt
1 tsp
parsley