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Meyer Lemon Pastry

Martha Stewart
  • minutes
  • Serves 9

INGREDIENTS

6

Meyer lemons

1

Egg, large

1

All-purpose flour

1 cup

Granulated sugar

1

Sanding sugar, Fine

1/2

Vanilla bean

14 oz

1 package frozen puff pastry, frozen

1 cup

Heavy cream

2 cups

Water