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Southwest Egg Roll Dip

Julie Espy {White Lights on Wednesday}
  • 45 minutes
  • Serves 3

INGREDIENTS

2

boneless (skinless chicken breasts)

8 oz

cream cheese (cut into small cubes)

1/2 cup

milk (divided)

1 cup

shredded pepper jack cheese

1 cup

shredded cheddar cheese

1/2 tsp

cumin

3/4 tsp

adobo seasoning

3/4 tsp

oregano

1/8 tsp

cayenne pepper

1/2 tsp

salt

1/8 tsp

pepper

1 1/2 cups

frozen corn (heated and drained)

15 oz

can black beans (drained and rinsed)

1

package wonton wrappers

Vegetable oil (for frying)