INGREDIENTS
2
boneless (skinless chicken breasts)
8 oz
cream cheese (cut into small cubes)
1/2 cup
milk (divided)
1 cup
shredded pepper jack cheese
1 cup
shredded cheddar cheese
1/2 tsp
cumin
3/4 tsp
adobo seasoning
3/4 tsp
oregano
1/8 tsp
cayenne pepper
1/2 tsp
salt
1/8 tsp
pepper
1 1/2 cups
frozen corn (heated and drained)
15 oz
can black beans (drained and rinsed)
1
package wonton wrappers
Vegetable oil (for frying)