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Avocado Tuna Salad

Jaclyn, Cooking Classy
  • minutes
  • Serves 3

INGREDIENTS

2 5 ounce cans

tuna in water, (drained well*)

1/2 cup

diced seeded tomatoes ((2 small))

1/2 cup

diced yellow bell pepper ((1/2 medium))

1/3 cup

chopped red onion, (rinsed)

1/4 cup

chopped fresh parsley

1

medium avocado ((not too soft), diced)

2 tbsp

olive oil

2 tbsp

fresh lemon juice

Salt and freshly ground black pepper

Whole wheat sandwich thins, pita pockets, whole grain bread or romaine lettuce leaves, (for serving)