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Spinach Artichoke Rolls

Christie Vanover
  • 25 minutes
  • Serves 15

INGREDIENTS

1

Can Artichoke hearts

4 tsp

Lemon, zest

1/8 tsp

Onion powder

5 oz

Spinach

6

Eggs

2 1/4 tsp

Kosher salt

1/8 tsp

Nutmeg

2

packages King's hawaiian savory butter rolls

4 tbsp

Butter

8 oz

Cream cheese

2 1/4 cups

Parmesan cheese, Grated

1/2 cup

Parmesan cheese

1/2 cup

Water