INGREDIENTS
1
Can Artichoke hearts
4 tsp
Lemon, zest
1/8 tsp
Onion powder
5 oz
Spinach
6
Eggs
2 1/4 tsp
Kosher salt
1/8 tsp
Nutmeg
2
packages King's hawaiian savory butter rolls
4 tbsp
Butter
8 oz
Cream cheese
2 1/4 cups
Parmesan cheese, Grated
1/2 cup
Parmesan cheese
1/2 cup
Water