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Texas Cranberry Chutney

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 8 ounce cans

crushed pineapple

1 16 ounce can

whole berry cranberry sauce

1/4 cup

firmly packed brown sugar

1/2 tsp

ground ginger

1/4 tsp

salt

1

to 2 jalapeño peppers, seeded and minced

3

green onions, chopped