INGREDIENTS
1
head iceberg lettuce
8
slice bacon (, cooked, cooled and crumbled)
1 1/2 cups
cherry tomatoes (, halved)
1/2 cup
red onion (, chopped)
pecans ((or walnuts), toasted (optional))
1 cup
light sour cream
1/2 cup
mayonnaise
3 tbsp
buttermilk
3 tsp
red wine vinegar
1/2 tsp
Worcestershire sauce
1/4 tsp
garlic salt
1/2 tsp
freshly ground black pepper (, or to taste)
4 oz
blue cheese (, reserve a few spoonfuls for garnish)