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Classic Wedge Salad

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 8

INGREDIENTS

1

head iceberg lettuce

8

slice bacon (, cooked, cooled and crumbled)

1 1/2 cups

cherry tomatoes (, halved)

1/2 cup

red onion (, chopped)

pecans ((or walnuts), toasted (optional))

1 cup

light sour cream

1/2 cup

mayonnaise

3 tbsp

buttermilk

3 tsp

red wine vinegar

1/2 tsp

Worcestershire sauce

1/4 tsp

garlic salt

1/2 tsp

freshly ground black pepper (, or to taste)

4 oz

blue cheese (, reserve a few spoonfuls for garnish)