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Roasted Red Pepper Soup

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

3 cups

almond milk

1 1/2 cups

roasted red peppers ( I used about 5 red bell peppers)

1 cup

water

2

carrots chopped

2

garlic cloves minced

1 tsp

smoked paprika

1/4 tsp

chili powder

1/4 cup

minced onion