INGREDIENTS
2
Nellie's free range eggs, large
2 1/4 cups
All-purpose flour
1/4 cup
Baking cocoa
2 tsp
Baking powder
1/4 tsp
Baking soda
2 oz
Chocolate, semisweet
3 tsp
Clear vanilla
2 1/2 cups
Confectioners' sugar
1 tbsp
Food coloring, red
1/2 tsp
Salt
1 cup
Sugar
1 1/2 tsp
White vinegar
1
Pecans
1 1/4 cups
Butter
1
package Cream cheese
1/2 cup
Sour cream
White baking chips, melted