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Cayenne-Rubbed Chicken with Avocado Salsa

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless

1

Hass avocado, pitted and cut into chunks

1

Red onion, medium

2 tbsp

Lime juice, fresh

1/4 tsp

Cayenne pepper

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil