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Roasted Cabbage Wedges

Debbie Gurley
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Bacon bits, real

1

medium head Cabbage

2 tbsp

Lemon juice

2 tbsp

Worcestershire sauce

1/4 tsp

Black pepper, ground

1/4 tsp

Kosher salt

1 tsp

Olive oil, extra virgin