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Ancho-Guajillo Chili Paste –

Michael Hultquist - Chili Pepper Madness
  • 35 minutes
  • Serves 4

INGREDIENTS

8

Ancho peppers, dried

3 cloves

Garlic

6

Guajillo peppers, dried

1

Yellow onion, small

1

Salt

2 tbsp

Olive oil