Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
honeycomb beef tripe
2 lb
scalded beef tripe
1
large white onion (sliced in half)
1
small head of garlic
2
bay leaves
Juice of 1 large lemon
Water
Salt
You Will Also Need
8
chile California (Guajillo or New Mexico, stems and seeds removed)
2 cloves
garlic
2 cups
cooking water
Salt
1 tbsp
Mexican oregano
2 cans
maiz pozolero (drained (25 oz. each))
Lemon wedges (or lime)
serrano (minced)
white onion (diced)
cilantro (chopped)
Mexican oregano
Crushed chile piquin or chile de arbol