INGREDIENTS
1
Green onion
1
Onion, small
12 oz
Portabella mushrooms
3
Sun-dried tomatoes
1
Tomato
2
Eggs, medium
2 tsp
Baking powder
1 3/4 cups
Flour
1 1/2 tsp
Salt
1 dash
Salt & pepper
1/2 cup
Butter
8 oz
Gouda cheese, smoked
2 cups
Milk
1/4 cup
Water