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Favoreats

Favoreats LLC

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Roasted Red Pepper Pasta

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 lb

spaghetti or fettuccini pasta

1 cup

fresh or frozen peas

big shavings of parmesan cheese

kosher salt and freshly cracked black pepper to garnish

3

red bell peppers, roasted and skins removed

1

shallot, roughly chopped

2 cloves

garlic

1 tsp

kosher salt

3/4 tsp

freshly cracked black pepper

3 tbsp

olive oil

1 tbsp

red wine vinegar