INGREDIENTS
1 lb
spaghetti or fettuccini pasta
1 cup
fresh or frozen peas
big shavings of parmesan cheese
kosher salt and freshly cracked black pepper to garnish
3
red bell peppers, roasted and skins removed
1
shallot, roughly chopped
2 cloves
garlic
1 tsp
kosher salt
3/4 tsp
freshly cracked black pepper
3 tbsp
olive oil
1 tbsp
red wine vinegar