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Gluten Free Almond Biscotti

Jules Shepard
  • 75 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

1/4 cup

Almond meal

1/2 cup

Arrowhead mills cornmeal, gluten-free Organic

1 1/2 tsp

Baking powder

1 1/4 cups

Cane or evaporated cane sugar, granulated

1

Cinnamon-sugar topping

1/2 cup

Cranberries or chocolate chips, dried

1 3/4 cups

Gfjules gluten free all purpose flour

3/4 tsp

Mccormick almond extract

1/2 tsp

Salt

1 cup

Almonds, toasted

1/2 cup

Butter or non-dairy substitute (earth balance buttery sticks®) – room temperature