INGREDIENTS
2
Eggs, large
1/4 cup
Almond meal
1/2 cup
Arrowhead mills cornmeal, gluten-free Organic
1 1/2 tsp
Baking powder
1 1/4 cups
Cane or evaporated cane sugar, granulated
1
Cinnamon-sugar topping
1/2 cup
Cranberries or chocolate chips, dried
1 3/4 cups
Gfjules gluten free all purpose flour
3/4 tsp
Mccormick almond extract
1/2 tsp
Salt
1 cup
Almonds, toasted
1/2 cup
Butter or non-dairy substitute (earth balance buttery sticks®) – room temperature