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Red Curry Wonton Soup with Zucchini Noodles

Lisa Lin
  • 85 minutes
  • Serves 5

INGREDIENTS

1/2 cup

Corn, kernels

4 cloves

Garlic

2 tbsp

Ginger

3

Green onion

1/2 cup

Onions

1/2 cup

Peas

1/4 cup

Thai basil

1

Thai basil

1

Thai chilies

1 1/2

lbs Zucchini

1 14 ounce package

Tofu, firm

3/4 cup

Coconut milk, full-fat

2 tbsp

Red curry paste

6 cups

Vegetable broth

1 1/2 tbsp

Soy sauce

1 1/2 tsp

Kosher salt

2 tsp

Sugar

2 tbsp

Canola or vegetable oil

35

Square dumpling wrappers