INGREDIENTS
1/2 cup
Corn, kernels
4 cloves
Garlic
2 tbsp
Ginger
3
Green onion
1/2 cup
Onions
1/2 cup
Peas
1/4 cup
Thai basil
1
Thai basil
1
Thai chilies
1 1/2
lbs Zucchini
1 14 ounce package
Tofu, firm
3/4 cup
Coconut milk, full-fat
2 tbsp
Red curry paste
6 cups
Vegetable broth
1 1/2 tbsp
Soy sauce
1 1/2 tsp
Kosher salt
2 tsp
Sugar
2 tbsp
Canola or vegetable oil
35
Square dumpling wrappers