INGREDIENTS
8 oz
Italian sausage, Fresh cooked and crumbled
1 tsp
Garlic
4 oz
Pizza sauce, Prepared
1/2 tsp
Kosher salt
12 oz
Pizza dough, prepared
1 tbsp
Butter
2 cups
Sargento shredded mozzarella cheese, Cut Traditional
1 cup
Sargento® shredded mild cheddar cheese - traditional cut