INGREDIENTS
4 oz
(about 1 cup) blanched almond flour
2 1/2 oz
(about 1/3 cup) heavy cream
1 oz
(about 2 tablespoons) swerve sweetener
1 oz
(about 1/4 cup) fresh blueberries
1/2 oz
(about 2 tablespoons) coconut flour
1/2 tsp
baking powder
1/4 tsp
salt