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Blueberry Scones (Keto, Low Carb, Gluten Free)

Julia
  • 35 minutes
  • Serves 6

INGREDIENTS

4 oz

(about 1 cup) blanched almond flour

2 1/2 oz

(about 1/3 cup) heavy cream

1 oz

(about 2 tablespoons) swerve sweetener

1 oz

(about 1/4 cup) fresh blueberries

1/2 oz

(about 2 tablespoons) coconut flour

1/2 tsp

baking powder

1/4 tsp

salt