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Harvest Pasta Sauce (Trader Joe's Copycat)

Mel's Kitchen Cafe
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Butternut squash

1 cup

Carrots

3 cloves

Garlic

1/2 cup

Onion

1 tsp

Parsley, dried

1 15 ounce can

Pumpkin puree, cooked

1 28 ounce can

Tomatoes

1/2 cup

Chicken broth or stock

1

Pasta, Hot cooked

1/4 tsp

Black pepper

1 pinch

Cayenne pepper

1 tbsp

Granulated or brown sugar

1/2 tsp

Italian seasoning

1 tsp

Salt

1 tbsp

Butter

1/2 cup

Half and half or cream

1

Parmesan cheese

1 person Recommend This Recipe