INGREDIENTS
2 cans
each) petite diced tomatoes with lime juice and cilantro, petite
2 tbsp
Cilantro, fresh
1 cup
Corn, frozen
1 clove
Garlic
1/2 cup
Green bell pepper
1
Jalapeno chile
1 can
Progresso black beans
2
Tomatillos, medium
1 tsp
Chili powder
1/2 tsp
Cumin, ground
12 oz
Tortilla chips, yellow
1/2 cup
Mexican cheese blend