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Warm Southwest Salsa with Tortilla Chips

Betty Crocker Kitchens
  • 30 minutes
  • Serves 20

INGREDIENTS

2 cans

each) petite diced tomatoes with lime juice and cilantro, petite

2 tbsp

Cilantro, fresh

1 cup

Corn, frozen

1 clove

Garlic

1/2 cup

Green bell pepper

1

Jalapeno chile

1 can

Progresso black beans

2

Tomatillos, medium

1 tsp

Chili powder

1/2 tsp

Cumin, ground

12 oz

Tortilla chips, yellow

1/2 cup

Mexican cheese blend