INGREDIENTS
1
Carrot
1
Celery stalk
1
Onion
2 16 ounce cans
Less-sodium chicken broth, fat-free
1 tsp
Butter or stick margarine
3/4 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Paprika
1/2 tsp
Salt
3
slices Pumpernickel bread
3 cups
2% reduced-fat milk, reduced-fat
1 1/2 cups
Cheddar cheese, reduced-fat sharp