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Twice-Baked Sweet Potatoes with Leeks and Sausage

Martha Holmberg
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Sweet italian sausage, bulk

1 lb

Leeks

1 tsp

Sage, fresh

4

Sweet potatoes, small

1/4 tsp

Thyme, fresh

1

Kosher salt

1 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/4 cup

Gruyere, grated

1/2 cup

Sour cream