INGREDIENTS
6
Heart of romaine lettuce, crisp leaves
1 lb
Lump crabmeat, fresh
3
Green onion
1 1/4 tsp
Lemon peel
1
Egg, large
2 tbsp
Catsup
1 1/3 tbsp
Chili sauce, hot
3 tbsp
Lemon juice, fresh
1/2 cup
Mayonnaise
1/2 tsp
Kosher salt, coarse
2 tbsp
Grapeseed oil or vegetable oil
3
3- to 4-inch ciabatta rolls
1 3/4 cups
Panko
2 tbsp
Butter plus more
4 tbsp
Red pepper from jar, roasted