Favoreats
Favoreats LLC
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INGREDIENTS
2
in Pork Tenderloin (usually two a pack)
1 lb
sweet sausage
8 oz
bag baby spinach
2 oz
shredded mozzarella cheese
2 cups
stale bread cubes
1
eggs (lightly beaten)
4 oz
chicken stock (more if needed)
1 cup
seasoned bread crumbs
2 tbsp
olive oil
1 cup
Marsala
1 cup
chicken stock
12 oz
mushrooms - sliced
2 tbsp
butter
2 tbsp
flour
1 oz
heavy cream