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The Ultimate Meatballs al Forno with Creamy Polenta

Tyler Florence
  • 90 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground beef sirloin

1 1/2

lbs Ground pork

1/2

bunch Basil

1/2 lb

Chanterelle mushrooms

2 cloves

Garlic

1/2

bunch Parsley, fresh

4

Eggs

1 qt

Chicken stock

1

Polenta, Creamy

1 1/2 cups

Cornmeal, finely ground

1 pinch

Sea salt

1

Sea salt and freshly ground black pepper

1/2 cup

Olive oil, extra-virgin

1/3 cup

Pinenuts, ground

1/2

Baguette

1 cup

Bread crumbs, dried

3 tbsp

Butter, whole

1/4 cup

Heavy cream

1 1/4 cups

Milk

1

medium ball Mozzarella, fresh

3/4 cup

Parmesan

2 pints

Vine-ripened small tomatoes