INGREDIENTS
1 1/2
lbs Ground beef sirloin
1 1/2
lbs Ground pork
1/2
bunch Basil
1/2 lb
Chanterelle mushrooms
2 cloves
Garlic
1/2
bunch Parsley, fresh
4
Eggs
1 qt
Chicken stock
1
Polenta, Creamy
1 1/2 cups
Cornmeal, finely ground
1 pinch
Sea salt
1
Sea salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
1/3 cup
Pinenuts, ground
1/2
Baguette
1 cup
Bread crumbs, dried
3 tbsp
Butter, whole
1/4 cup
Heavy cream
1 1/4 cups
Milk
1
medium ball Mozzarella, fresh
3/4 cup
Parmesan
2 pints
Vine-ripened small tomatoes