Crunchy Shrimp with Toasted Couscous and Ginger-Orange Sauce

INGREDIENTS

Shrimp, peeled and deveined (about 3/4 pound), jumbo

1 1/3 tbsp

Coriander, fresh

1 1/2 tsp

Ginger, fresh

1/3 cup

Green onions

2 cups

Watercress

Egg white, large

25 1/2 tbsp

Less sodium chicken broth, fat-free

1 tsp

Lime juice, fresh

2 tbsp

Mayonnaise, reduced-fat

1 cup

Couscous

1/8 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper, ground

3/4 tsp

Salt

1 tbsp

Canola oil

2 tbsp

Almonds, toasted

1/2 tsp

Cumin, ground

1/2 cup

Panko

1 1/2 cups

Orange juice

1 tbsp

Butter, unsalted