INGREDIENTS
2 15 ounce cans
Chickpeas
4 cloves
Garlic
1/2
Green pepper
1
Jalapeno
1
Lemon zest only
1
Onion, medium
4
Eggs, large
1 cup
Rolled oats
1 tsp
Black pepper
1 tsp
Celery salt
1 pinch
Kosher salt
1 tsp
Paprika
1/2
Red pepper
1 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tsp
Cumin seeds, whole
1 cup
Bread crumbs