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Stuffed Chicken with Rosemary Polenta

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast

5 oz

Baby spinach

1 tsp

Garlic

4 oz

Mushrooms

2 tsp

Rosemary, fresh

1/2

Yellow onion

1 tbsp

Lemon juice, fresh

1 cup

Polenta

1 3/4 tsp

Kosher salt

3 tbsp

Olive oil

2 tbsp

Butter

4

slices (4 oz. total) italian fontina cheese