INGREDIENTS
4
Chicken breast
5 oz
Baby spinach
1 tsp
Garlic
4 oz
Mushrooms
2 tsp
Rosemary, fresh
1/2
Yellow onion
1 tbsp
Lemon juice, fresh
1 cup
Polenta
1 3/4 tsp
Kosher salt
3 tbsp
Olive oil
2 tbsp
Butter
4
slices (4 oz. total) italian fontina cheese