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Cream of tomato basil soup

paleoleap.com
  • minutes
  • Serves

INGREDIENTS

4

tomatoes, peeled and seeded;

4 cups

tomato juice;

14

fresh basil leaves;

1 cup

coconut milk or heavy cream;

1/2 cup

cooking fat (butter, clarified butter and coconut oil are good choices here);

1

few sprigs of fresh rosemary, chopped, for garnishing;

Sea salt and freshly ground black pepper to taste;