Creamy mushroom stew recipe

mixed mushrooms, chopped with tough portion of stems removed (I used Portobello and White Button mushrooms and found them to be a great combination);

butter or ghee;

onions, chopped;

garlic, minced;

fresh thyme, leaves picked;

or so of red wine (this is really to taste, depending on how strong you want the flavor of the wine to be. A nice alternative to this would be fresh beef stock);

heavy cream or full-fat coconut milk;

green onions, chopped;

Sea salt and freshly ground black pepper to taste;