INGREDIENTS
24
jumbo pasta shells (cooked according to package directions)
5 oz
mini pepperoni (divided use)
16 oz
ricotta cheese
12 oz
shredded mozzarella cheese (divided use)
2 tsp
Italian seasoning
salt and pepper
1/2 cup
grated parmesan cheese
3 cups
pizza sauce (or marinara sauce)
2 tbsp
parsley (chopped)
cooking spray