INGREDIENTS
6
boneless skinless chicken breasts
2
red onions (cleaned and cut in half)
1/2 cup
brown sugar (use less if you want)
1/2 cup
lite soy sauce
1/2 cup
Water
2 tbsp
sesame oil
2 tbsp
rice wine
8
garlic cloves minced
1 tbsp
fresh ginger minced
1 tsp
red pepper flakes
1 tbsp
onion powder
1/4 cup
green onions chopped
1 tsp
sesame seeds