INGREDIENTS
2 cloves
Garlic
1
Onion
1 10 ounce can
Ro-tel tomatoes andgreen chilies
1
Scallions
2 cups
Chicken broth
8 oz
Penne pasta
1/2 tsp
Black pepper
1
Salt
1 tbsp
Olive oil
1 1/2 cups
Cheddar and monterey jack cheese blend
1/2 cup
Heavy cream
14 oz
Packaged smoked turkeysausage, sliced into rounds