INGREDIENTS
6
Chicken thighs
4
Garlic cloves
1
very thin slice Ginger
4 tbsp
Japanese soy sauce
4 tbsp
Mirin
1 cup
Grain calrose rice, medium
1 1/2 tbsp
Cornstarch mixed with
2 tbsp
White sugar
1/4 tsp
Sesame oil
4 tbsp
Japanese cooking sake
1 cup
Water