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Sautéed Mushrooms

Alex, The Defined Dish
  • 15 minutes
  • Serves

INGREDIENTS

8 oz

Baby bella mushrooms

1 clove

Garlic

2

sprigs Thyme

1/4 cup

Chicken or vegetable broth

1 tbsp

Balsamic vinegar

1

Black pepper

1

Kosher salt

1 tbsp

Olive oil

1 tbsp

Ghee