Buttery Herb Pull-Apart Rolls

INGREDIENTS

2/3 cup

lukewarm water (100°-110° F)

1/2 cup

lukewarm milk

2 oz

/ 4 tablespoons / ½ stick) unsalted butter, at room temperature

1 tbsp

Gourmet Garden Parsley Paste

1 tbsp

Gourmet Garden Italian Herbs Paste

2 tbsp

raw sugar

1 1/2 tsp

sea salt

3/4 oz

instant potato flakes

14 3/4 oz

bread flour

7 g

(2-1/4 teaspoon) instant yeast

1 oz

/ 2 tablespoon / 1/4 stick) salted butter

1/2 tsp

Gourmet Garden Parsley paste