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Szechuan Green Bean

Rhonda Parkinson
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Garlic

1 tbsp

Ginger

2

Scallions

1 tbsp

Soy sauce, dark

1/2 tsp

Chili paste

1

Pepper

1/4 tsp

Salt

1/2 tsp

Sugar

2 tbsp

Vegetable or peanut oil

1 pound Chinese longbeans (also called yardlong beans or just longbeans)