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Salmon Melts

Olga's Flavor Factory
  • 20 minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

Salmon, cooked

1

Garlic cloves

1

Onion

1 tbsp

Parsley, fresh

1

Tomatoes

2 tbsp

Capers

1 1/2 tbsp

Lemon juice

1/4 cup

Mayonnaise

1 tbsp

Mustard

1

Salt and pepper

1 tbsp

Butter or oil

1

Baguette

1 cup

Cheese